Promoting clean water as means of reducing risk of illness supports which dimension of food security?
A) availability
B) access
C) utilization
D) stability
E) All of these are correct.
Correct Answer:
Verified
Q3: Global food production is responsible for approximately
Q4: Susan wants to improve the sustainability of
Q5: All of the following can increase the
Q6: Which of the following is NOT an
Q7: Which of the following is NOT included
Q9: Deforestation is a concern because it results
Q10: The "triple burden" of malnutrition includes:
A) hunger,
Q11: A sustainable food system needs:
A) uncontrolled population
Q12: Water shortages may be caused by all
Q13: In which region of the United States
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