The bioavailability of trace minerals can be affected by:
A) the form of the food.
B) our nutrition status.
C) pregnancy.
D) age.
E) All of these are correct.

Question

Quizplus · Accepted Answer

All of the choices listed can affect the bioavailability of trace minerals. The form of the food (such as whether it is raw, cooked, or processed) can impact the absorption of trace minerals. Our nutrition status, whether we are deficient or have adequate levels of certain nutrients, can also affect absorption. Pregnancy can increase the need for some trace minerals and affect their absorption. Age can also impact the absorption and utilization of trace minerals.

The Bioavailability of Trace Minerals Can Be Affected By