The effect of food on a person's genes is known as:

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The effect of food on a person's genes is a field of study known as nutritional genomics. The other choices are not directly related to this topic. The placebo effect refers to the phenomenon where a person experiences relief from a symptom even though they were given a treatment that does not have any physiological effect. Phytochemicals are compounds found in plants that may have health benefits. Epidemiology is the study of the distribution and causes of diseases in populations. Cell studies refer to experiments in which scientists study the behavior of cells in a laboratory setting.

The Effect of Food on a Person's Genes Is Known