Which of the following is the most likely to lower cancer risk?
A) foods fortified with vitamin A and iron because of high antioxidant content
B) colorful plant foods because of phytochemicals and antioxidant vitamins
C) vitamin D supplements because of a high antioxidant content
D) red wine because of its anti-inflammatory resveratrol content
E) dairy foods because of their calcium content
Correct Answer:
Verified
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