If everyone who attended a family reunion and ate a freshly prepared meal of carved roast turkey became sick with a foodborne illness and those who ate the freshly prepared carved roast beef did not, then what aspect of the four steps to food safety would most likely have been the cause?

Question

Quizplus · Accepted Answer

The fact that those who ate the roast beef did not become sick indicates that the issue is not with the cleanliness or separation of the food. The fact that the turkey was freshly prepared suggests that it may not have been cooked to the appropriate temperature to kill harmful bacteria, making "cook" the most likely cause of the foodborne illness.

If Everyone Who Attended a Family Reunion and Ate a Freshly