Using a cutting board for raw chicken and then for salad greens is a violation of which of the four steps of food safety?

Question

Quizplus · Accepted Answer

The violation in this scenario is that the cutting board was not properly separated between the raw chicken and salad greens. To prevent cross-contamination, cutting boards should be used exclusively for raw meats/poultry/seafood and another set of cutting boards should be used for ready-to-eat items like fruits and vegetables.

Using a Cutting Board for Raw Chicken and Then for Salad