Which of the following is NOT a limitation of the glycemic index?
A) We rarely eat carbohydrate-containing foods by themselves.
B) High glycemic index foods have less of an effect on blood glucose when consumed with protein, fat, and fiber.
C) Ripeness of a fruit can affect its glycemic index.
D) The portion size of a food can alter the glycemic index.
E) Consuming low glycemic index foods make it harder to control blood glucose.
Correct Answer:
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