You, as the administrator, must create and implement policies and procedures for the ________ of the entire foodservice operation.
A) ongoing analysis
B) profitability
C) safety
D) viability
Correct Answer:
Verified
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Q15: Viruses can be foodborne and contracted via
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Q20: The FDA/CDC publication that serves as guidance
Q21: Potentially hazardous foods must be:
A) Thrown away.
B)
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