Determining the safety of food additives is the responsibility of the:

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The U.S. Food and Drug Administration (FDA) is responsible for determining the safety of food additives. They conduct rigorous testing before approving any additive for use in food. The USDA is responsible for overseeing the safety of meat, poultry, and egg products, but not food additives. The EPA regulates pesticides and other environmental contaminants, and the DHHS oversees a variety of health-related issues but is not primarily responsible for food safety.

Determining the Safety of Food Additives Is the Responsibility of The