The basic goal of nutrition counseling for clients who are HIV positive is:
A) adjusting unusual food patterns to become more normal.
B) promoting optimal nutritional status and quality of life.
C) providing megadoses of immune-enhancing vitamins and minerals.
D) encouraging them to eat according to their appetite.
Correct Answer:
Verified
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Q29: Patients with ART-related lipodystrophy often experience:
A) loss
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Q32: Lipodystrophy syndrome is characterized by:
A) fat malabsorption.
B)
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Q34: The recommended protein intake for an asymptomatic
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