A basic principle guiding nutritional management of peptic ulcer disease is to eat:

Question

Quizplus · Accepted Answer

A well-balanced diet as tolerated is the best choice for nutritional management of peptic ulcer disease. This means eating a variety of foods from all food groups and avoiding any foods that may trigger symptoms. It is important to choose foods that are easy to digest and avoid overeating, but there is no need to restrict protein, fiber, or seasonings. Eating several small meals throughout the day may also be helpful. Soft foods, low in refined carbohydrates and fat are not necessary for all individuals with peptic ulcer disease.

A Basic Principle Guiding Nutritional Management of Peptic Ulcer Disease