Nutrition diagnoses help dietitians:
A) plan cycle menus for their patients.
B) identify patients at risk for malnutrition.
C) establish priorities for nutrition care.
D) identify patients who need in-depth assessment.
Correct Answer:
Verified
Q22: If a client weighs 135 lb (61
Q23: Hospitalized patients should be weighed:
A) before breakfast.
B)
Q24: Nutrition diagnoses are:
A) defined using standardized language.
B)
Q25: A dietary intake assessment method that depends
Q26: If a patient cannot eat, but his
Q28: The type of parenteral feeding that can
Q29: Normal serum albumin level is:
A) 2.0 to
Q30: In a client who is nonambulatory, body
Q31: The last step in the nutrition care
Q32: Foods that are appropriate for a client
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents