Normal serum albumin level is:
A) 2.0 to 3.5 mg/dL.
B) 2.5 to 4.0 mg/dL.
C) 3.0 to 4.5 mg/dL.
D) 3.5 to 5.0 mg/dL.
Correct Answer:
Verified
Q24: Nutrition diagnoses are:
A) defined using standardized language.
B)
Q25: A dietary intake assessment method that depends
Q26: If a patient cannot eat, but his
Q27: Nutrition diagnoses help dietitians:
A) plan cycle menus
Q28: The type of parenteral feeding that can
Q30: In a client who is nonambulatory, body
Q31: The last step in the nutrition care
Q32: Foods that are appropriate for a client
Q33: Nutrition therapy is likely to be successful
Q34: Evaluation of the nutrition care process must
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