If a patient cannot eat, but his or her GI tract is working, the patient would be fed using:
A) an oral diet.
B) enteral tube feeding.
C) a peripheral vein feeding.
D) total parenteral nutrition.
Correct Answer:
Verified
Q21: The health care professional responsible for making
Q22: If a client weighs 135 lb (61
Q23: Hospitalized patients should be weighed:
A) before breakfast.
B)
Q24: Nutrition diagnoses are:
A) defined using standardized language.
B)
Q25: A dietary intake assessment method that depends
Q27: Nutrition diagnoses help dietitians:
A) plan cycle menus
Q28: The type of parenteral feeding that can
Q29: Normal serum albumin level is:
A) 2.0 to
Q30: In a client who is nonambulatory, body
Q31: The last step in the nutrition care
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