Vince enjoys cooking, but he wants to reduce the chances that his food preparation practices result in food-borne illness. Which of the following steps can he take to reduce this likelihood?

Question

Quizplus · Accepted Answer

Cooking foods to proper internal temperatures is one of the most important steps to ensure that harmful bacteria are killed. Storing raw meat and chicken together and thawing frozen foods at room temperature can increase the risk of cross-contamination and bacterial growth. Wiping hands on paper towels before preparing food is important, but not as critical as cooking temperatures.

Vince Enjoys Cooking, but He Wants to Reduce the Chances