Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between

Question

Quizplus · Accepted Answer

Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between 40 and 140 ºF, which is known as the "danger zone" for food safety. This range of temperature provides an ideal environment for bacteria to grow quickly, and can lead to foodborne illness if proper food handling and storage procedures are not followed.

Pathogenic Bacteria Are Likely to Multiply Rapidly When Environmental Temperatures