Which of the following foods is frequently a source of the toxin produced by Staphylococcus aureus?

Question

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Staphylococcus aureus is commonly found on human skin and can produce a heat-stable toxin that is not destroyed by cooking. Foods that are frequently associated with Staphylococcus aureus toxin include egg salad, cream-filled pastries, and ham. Peanut butter and jelly sandwich, dried apricots, and commercially canned baked beans are not typically associated with Staphylococcus aureus toxin.

Which of the Following Foods Is Frequently a Source of the Toxin