Which of the following cooking methods can result in major losses of water-soluble vitamins?
A) Steaming in a vegetable steamer
B) Boiling in a saucepan of water
C) Microwaving in little or no water
D) Stir-frying in a small amount of oil
Correct Answer:
Verified
Q34: _ is added to refined grain products
Q35: Which of the following foods provides the
Q36: In underdeveloped countries, severe vitamin A deficiency
Q37: Which of the following foods are reliable
Q38: A deficiency of vitamin _ results in
Q40: In the body, vitamin A helps
A) insulin
Q41: _ is the only form of vitamin
Q42: Most B vitamins function as
A) structural components
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Q44: _ is a sign of vitamin E
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