You Are Speaking to a Group of Consumers About Ways

You are speaking to a group of consumers about ways to use food labels to choose healthy foods in the grocery store. Which of the following points would you emphasize during your presentation?

A) understanding that the %DV are based on a 3,000-Calorie diet
B) using the grams on the labels to calculate percentages for Daily Values
C) comparing the number of food additives in a product
D) understanding the descriptor terms used on food labels