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Business
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Strategic Management
Quiz 3: Internal Analysis: Resources and Competitive Advantage
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Question 1
True/False
The quality of resources, especially the quality of advanced factors of production, is not a determinate of whether a company is effective in transforming inputs into outputs.
Question 2
True/False
The importance of reliability in building competitive advantage has increased dramatically over the past several decades.
Question 3
True/False
Nene works in a factory where she picks crab meat from crabs. She is paid per day based upon the number of pounds of crab meat that she picks. Nene's daily number of pounds of crab meat can be referred to as her productivity.
Question 4
True/False
Employee productivity is a common measure of efficiency.
Question 5
True/False
The primary activities of the value chain include the design, creation, and delivery of the product, the product's marketing, and its support and after-sales service.
Question 6
True/False
Process knowledge includes control systems and incentive systems while organizational architecture includes human skills and the style of decisions are made.
Question 7
True/False
At Adam's bicycle repair shop, the primary value-chain activity of production occurs each time a customer's bicycle is repaired.
Question 8
True/False
The Big Mac, the McFlurry and the McDonald's logo are all examples of the organizational architecture of the McDonald's company.
Question 9
True/False
Creating consumer value and differentiating product offerings is a result of the pursuit of efficiency, quality, innovation, and customer responsiveness through the completion of value-chain activities.