Public health concerns also extend to the sustainability of our food supply given food wastage,the challenges of climate warming on our food supply and demand for food requiring unsustainable food production practice.This has implications for:
A) national competency standards.
B) future dietitians and nutritionists and the work towards preventive health.
C) practice standards.
D) how courses are accredited in the future.
Correct Answer:
Verified
Q2: Accredited practising dietitians (APDs)have completed a:
A)VET or
Q3: The Australian Dietary Guidelines (ADGs)are:
A)not based solely
Q4: What is the peak professional body for
Q5: Nutritional and dietetic services are delivered:
A)from primary
Q6: Dietitians and nutritionists are health professionals:
A)whose profession
Q7: Dietetic university programs are reviewed regularly by
Q8: Dietitians also focus on public health issues
Q9: A nutritionist's role differs from that of
Q10: A dietitian's role differs from that of
Q11: In Australia,dietetic and nutrition practice is not
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