Organizational downsizing refers to
A) the way in which companies sell food in smaller and smaller packages for the same amount of money.
B) the decrease in profits that accompanies international competition.
C) a reduction in the number of employees.
D) a reduction in executives' fringe benefits (luxury cars,company jets,$500/night hotel suites,etc. ) .
Correct Answer:
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Q5: Which of the following is NOT an
Q6: Which of the following would NOT be
Q7: Which factor would NOT lead to acceptance
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Q9: Which of the following organizational development techniques
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Q11: Which of the following is NOT true
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