To help maintain stable levels of glucose in their blood,clients with diabetes are encouraged to have a snack:
A) morning and before bed
B) morning and afternoon
C) during the afternoon and before bed
D) during the afternoon only
Correct Answer:
Verified
Q15: Nutrients are divided into six categories as
Q16: The client's orders read "NPO".This abbreviation means
A)nothing
Q17: According to Canada's Food Guide,the recommended number
Q18: When the doctor orders that the client
Q19: A high-residue diet is primarily made up
Q21: In facilities,extra nourishment is always distributed to
Q22: Signs of dysphasia include pocketing food in
Q23: Mealtime is a break in the boring
Q24: Complete protein examples include meat,fish,poultry,and cheese.
Q25: When feeding a dysphagia client,be sure the
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