When the doctor orders that the client is to be on the Intake and Output,the liquid intake is measured when they consume
A) water/milk/juice.
B) soda.
C) gelatin.
D) all of the above
Correct Answer:
Verified
Q13: Canada's Food Guide categorizes food into four
Q14: If you have multiple clients to feed
Q15: Nutrients are divided into six categories as
Q16: The client's orders read "NPO".This abbreviation means
A)nothing
Q17: According to Canada's Food Guide,the recommended number
Q19: A high-residue diet is primarily made up
Q20: To help maintain stable levels of glucose
Q21: In facilities,extra nourishment is always distributed to
Q22: Signs of dysphasia include pocketing food in
Q23: Mealtime is a break in the boring
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents