If you have multiple clients to feed it is best to
A) tell your supervisor
B) cover the trays and get to them as soon as possible
C) let the client wait
D) stagger the delivery of meal
Correct Answer:
Verified
Q9: A diet designed to meet a client's
Q10: A client with a disorder of the
Q11: A diet that omits spicy foods and
Q12: A soft diet has been ordered for
Q13: Canada's Food Guide categorizes food into four
Q15: Nutrients are divided into six categories as
Q16: The client's orders read "NPO".This abbreviation means
A)nothing
Q17: According to Canada's Food Guide,the recommended number
Q18: When the doctor orders that the client
Q19: A high-residue diet is primarily made up
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