A diet designed to meet a client's special needs is called a
A) low-calorie diet
B) general diet
C) regular diet
D) therapeutic diet
Correct Answer:
Verified
Q4: Clients who eat less than what percentage
Q5: You can help a client feel like
Q6: When bringing drinking water to client,remember that
A)some
Q7: The client has an order for "clear
Q8: For client with acute or chronic renal
Q10: A client with a disorder of the
Q11: A diet that omits spicy foods and
Q12: A soft diet has been ordered for
Q13: Canada's Food Guide categorizes food into four
Q14: If you have multiple clients to feed
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