Clients who eat less than what percentage of their meals should be offered snacks or meal alternatives?
A) less than 60%
B) less than 55%
C) less than 65%
D) less than 50%
Correct Answer:
Verified
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Q2: Which of the following is NOT true
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Q6: When bringing drinking water to client,remember that
A)some
Q7: The client has an order for "clear
Q8: For client with acute or chronic renal
Q9: A diet designed to meet a client's
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Q11: A diet that omits spicy foods and
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