Canada's Food Guide categorizes food into four different groups as follows:
A) vegetables and fruit,grain products,milk and alternatives
B) vegetables and fruit,grain products,meat and alternatives
C) vegetables and fruit,carbohydrates,milk and alternatives,meat and alternatives
D) vegetables and fruit,grain products,milk and alternatives,meat and alternatives
Correct Answer:
Verified
Q8: For client with acute or chronic renal
Q9: A diet designed to meet a client's
Q10: A client with a disorder of the
Q11: A diet that omits spicy foods and
Q12: A soft diet has been ordered for
Q14: If you have multiple clients to feed
Q15: Nutrients are divided into six categories as
Q16: The client's orders read "NPO".This abbreviation means
A)nothing
Q17: According to Canada's Food Guide,the recommended number
Q18: When the doctor orders that the client
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