Factors that commonly contribute to malnutrition in older adults include
A) type 2 diabetes and heart disease.
B) the loss of teeth or poorly fitting dentures.
C) a weight 10% above desirable standards.
D) increased energy and nutrient needs.
Correct Answer:
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Q20: Effective strategies to delay the onset of
Q21: The protein needs of an older adult
Q22: Dehydration is more common in older adults
Q23: The Mini Nutritional Assessment identifies
A) emotional stability.
B)
Q24: Older adults need more vitamin D than
Q25: Examples of foods high in nutrients that
Q26: Factors that influence the nutrition needs of
Q27: Feeding older adults with sensitivity includes
A) giving
Q28: A major factor in weight control is
A)
Q29: For residents in long-term care facilities.the type
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