Leftovers placed in the refrigerator should be stored at or below
A) 32° F.
B) 40° F.
C) 42° F.
D) 45° F.
Correct Answer:
Verified
Q2: Children exposed to high levels of lead
Q3: The U.S.Food and Drug Administration enforces federal
Q4: Bacterial food poisoning is caused by
A) ingestion
Q5: Hazard Analysis and Critical Control Point (HACCP)food
Q6: Farmers use pesticides to
A) increase the shelf
Q8: Meals provided by the National School Lunch
Q9: Under the Commodity Supplemental Food Program.foods that
Q10: Under the Supplemental Nutrition Assistance Program (SNAP).food
Q11: Lead absorption is increased in children with
A)
Q12: To prevent ingesting food-borne parasites that might
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