Meals provided by the National School Lunch Program must provide
A) a variety of foods from each food group throughout the week.
B) about one-third of a child's Recommended Dietary Allowance for key nutrients.
C) meals familiar to key ethnic groups in each local school.
D) free lunchtime meals for all students regardless of income.
Correct Answer:
Verified
Q3: The U.S.Food and Drug Administration enforces federal
Q4: Bacterial food poisoning is caused by
A) ingestion
Q5: Hazard Analysis and Critical Control Point (HACCP)food
Q6: Farmers use pesticides to
A) increase the shelf
Q7: Leftovers placed in the refrigerator should be
Q9: Under the Commodity Supplemental Food Program.foods that
Q10: Under the Supplemental Nutrition Assistance Program (SNAP).food
Q11: Lead absorption is increased in children with
A)
Q12: To prevent ingesting food-borne parasites that might
Q13: The WIC program provides nutritious foods to
A)
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