In the food industry,the process of seeking to provide consumers with better service and more value through cooperation in the supply chain is usually referred to as:

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Efficient consumer response (ECR) is a process in the food industry that aims to provide consumers with better service and value through cooperation in the supply chain. This can involve collaboration between retailers, manufacturers, and suppliers, as well as the use of technology to improve communication and efficiency. ECR strategies can include initiatives such as category management, demand forecasting, and efficient replenishment, all of which are designed to streamline operations and reduce waste while enhancing the consumer experience.

In the Food Industry,the Process of Seeking to Provide Consumers