Brad Enjoys Eating Pork Roasts and Ribs,but He Wants to Reduce

Brad enjoys eating pork roasts and ribs,but he wants to reduce the chances that his food preparation practices do not result in food-borne illness.What should he avoid doing?

A) Sanitizing the knife that he used to cut up the raw pork with a mixture of bleach and water before using it again.
B) Cleaning the plate used to carry the pork to the grill with a paper towel before using it for serving raw vegetables.
C) Grilling the pork on a hot grill until the internal temperature of the flesh reached 145°F.
D) Washing his hands in warm soapy water for at least 20 seconds before and after touching the raw pork.