Lizzie Enjoys Eating Grilled Salmon and Trout,but She Wants to Reduce

Lizzie enjoys eating grilled salmon and trout,but she wants to reduce the chances that her food preparation practices do not result in food-borne illness.What should she avoid doing?

A) Washing her hands in warm soapy water for at least 20 seconds before and after touching the raw fish.
B) Sanitizing the knife that she used to remove bones from the raw fish with a mixture of bleach and water before using it again.
C) Wiping the plate used to carry the fish to the grill with a paper towel before using it for serving raw vegetables.
D) Grilling the fish on a hot grill until the internal temperature of the flesh reached 145°F.