Which of the following foods is not a likely source of food-borne pathogens?

Question

Quizplus · Accepted Answer

Ready-to-eat cereal is not a likely source of food-borne pathogens as it is not a high-risk food that requires cooking or preparation. It is also dry and does not provide a favorable environment for bacteria growth. The other options, egg salad, chicken casserole, and raw ground turkey, are all high-risk foods for food-borne pathogens as they require cooking or preparation and may contain harmful bacteria if not handled properly.

Which of the Following Foods Is Not a Likely Source