Which of the following foods is not a likely source of food-borne pathogens?

Name: Which of the following foods is not a likely source of food-borne pathogens?
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Question

Quizplus · Accepted Answer

Commercially-canned peaches undergo a rigorous sterilization process during canning which destroys any potential pathogens. Raw ground turkey, deli-sliced chicken, and potato salad are all commonly associated with food-borne illnesses if not stored or cooked properly.

Which of the Following Foods Is Not a Likely Source