Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between ________.

Name: Pathogenic bacteria are likely to multiply rapidly when environmental temperatures are between ________.
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Question

Quizplus · Accepted Answer

Pathogenic bacteria are likely to multiply rapidly when the temperature is between 40 and 140ºF. This range is known as the "danger zone" for food safety because within this temperature range, bacteria can double in number every 20 minutes, increasing the risk of foodborne illness.

Pathogenic Bacteria Are Likely to Multiply Rapidly When Environmental Temperatures