Which of the following foods is not a likely source of food-borne pathogens?

Question

Quizplus · Accepted Answer

Dried apricots are a low-risk food in terms of food-borne illness because they are dried, which removes the moisture that pathogens need to grow. Chicken casserole and egg salad both contain high-risk ingredients like poultry and eggs, which can harbor dangerous bacteria if not cooked or handled properly. Raw ground beef is also a high-risk food as it can contain harmful bacteria and should always be cooked to a safe temperature.

Which of the Following Foods Is Not a Likely Source