Which of the following food preservation methods is the most effective for destroying pathogens,including viruses?

Question

Quizplus · Accepted Answer

Sterilization involves subjecting the food to high temperatures, typically above 121°C, to kill all microorganisms including pathogens and viruses. Freezing, fermentation, and smoke curing are not as effective in destroying viruses, as some viruses can survive at low temperatures and through fermentation and smoke curing processes.

Which of the Following Food Preservation Methods Is the Most