Which of the following foods is frequently a source of food-borne pathogens?

Name: Which of the following foods is frequently a source of food-borne pathogens?
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Question

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Egg salad is a common source of food-borne pathogens such as Salmonella and Listeria due to the use of raw or undercooked eggs. Peanut butter and jelly sandwiches, dried apricots, and commercially-canned baked beans are typically not associated with high levels of food-borne pathogens.

Which of the Following Foods Is Frequently a Source of Food-Borne