Which of the following foods often is not a common source of food-borne pathogens?

Question

Quizplus · Accepted Answer

Of the given options, white bread is the least likely to be a common source of food-borne pathogens as it does not contain ingredients such as eggs or mayonnaise that can harbor harmful bacteria. However, it is important to note that any food can potentially become contaminated if proper food handling and preparation procedures are not followed.

Which of the Following Foods Often Is Not a Common