The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.

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The USDA recommends that fresh pork be cooked until its internal temperature is at least 145ºF to ensure that any harmful bacteria present in the meat are destroyed. This temperature is lower than previously recommended to account for advancements in food safety and cooking methods. Cooking pork to an internal temperature of 155ºF can result in overcooked, dry meat.

The USDA Recommends That Fresh Pork Be Cooked Until Its