The USDA recommends that a beef steak be cooked until its internal temperature is at least ________.

Name: The USDA recommends that a beef steak be cooked until its internal temperature is at least ________.
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The USDA recommends that beef steaks be cooked to a minimum internal temperature of 145ºF. This ensures that any harmful bacteria, such as E. coli and Salmonella, are killed off. Cooking to a higher temperature may result in a tougher and overcooked steak.

The USDA Recommends That a Beef Steak Be Cooked Until