Which of the following food preservation methods treats the food with a high amount of energy that destroys the genetic material of pathogens?

Question

Quizplus · Accepted Answer

Irradiating involves the use of ionizing radiation that destroys the genetic material of pathogens by using a high amount of energy, making it a highly effective method of food preservation. Canning involves sealing food in a container and heating it to high temperatures to kill pathogens. Chilling involves reducing the temperature of food to slow down the growth of bacteria. Drying involves removing moisture from food, making it difficult for bacteria to survive and grow.

Which of the Following Food Preservation Methods Treats the Food