The USDA recommends that a salmon steak be cooked until its internal temperature is at least ________.

Name: The USDA recommends that a salmon steak be cooked until its internal temperature is at least ________.
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The USDA recommends cooking a salmon steak until its internal temperature reaches 145ºF. This temperature is enough to kill any harmful bacteria and viruses, while also preserving the texture and flavor of the salmon. Cooking to a higher temperature can result in overcooked and dry salmon.

The USDA Recommends That a Salmon Steak Be Cooked Until