You would like to make chicken soup for a friend who has celiac disease.To make the soup according to the recipe,you need to cook chicken,celery,onions,barley,salt,pepper,bay leaf,and carrots in a large amount of water.Based on this information,how can you make the soup safe for your friend to eat?
A)Omit the salt and include a beef bouillon cube
B)Avoid adding the bay leaf
C)Replace the barley with rice
D)Add some wine to denature the chicken protein

Question

Quizplus · Accepted Answer

Barley contains gluten, which is not safe for those with celiac disease. Rice is a gluten-free substitute for barley, making it safe for your friend to eat. Omitting the salt or avoiding the bay leaf will not affect the gluten content of the soup. Adding wine to denature the chicken protein is not necessary and may not be safe for your friend if the wine contains gluten.

You Would Like to Make Chicken Soup for a Friend