According to the 2015-2020 version of the Dietary Guidelines,_____ should be consumed in amounts that are as low as possible.
A)grilled legumes
B)iron-rich foods
C)trans fat
D)artificial food additives

Question

Quizplus · Accepted Answer

The 2015-2020 version of the Dietary Guidelines recommends that trans fat be consumed in amounts that are as low as possible, as it can raise bad cholesterol levels and increase the risk for heart disease.

According to the 2015-2020 Version of the Dietary Guidelines,_____ Should