Subjective evaluation is
A) evaluation of food quality that relies on numbers generated by laboratory instruments.
B) evaluation or sensory tests that rely on the opinions of individuals.
C) tests used to detail the specific tastes of individual foods.
D) a sequence of tests that document the characteristics of food preparation.
Correct Answer:
Verified
Q3: A(n)_ test usually uses words like "weak,"
Q4: Rheology is
A) the study of the flow
Q5: Which statement is incorrect regarding food samples?
A)
Q6: Hedonic testing relates to
A) pleasure.
B) selecting the
Q7: Which of the following is not a
Q8: Descriptive testing used to detail the specific
Q9: Which of the following are not measured
Q10: A 9-point scale ranging from "Like Extremely"
Q11: _ tests rely on a trained panel
Q15: General taste panels usually consist of at
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