In objective evaluations
A) instruments rather than humans are used to measure the characteristics of foods qualitatively.
B) humans rather than instruments are used to measure the characteristics of foods quantitatively.
C) laboratory instruments instead of humans are used to measure the characteristics of foods quantitatively.
D) a sequence of tests are used to document the characteristics of food preparation using humans as taste testers.

Question

Quizplus · Accepted Answer

Objective evaluations usually involve the use of laboratory instruments to quantitatively measure the characteristics of foods, such as texture, color, and chemical composition. This is because objective evaluations seek to minimize human bias and subjectivity.

In Objective Evaluations