Objective analysis measures
A) the responses of people to food products as perceived by sight.
B) the responses of people to food products as perceived by taste.
C) the responses of people to food products as perceived by touch.
D) the responses of people to food products as perceived by smell.
E) all of the above answers are correctf. none of the above answers is correct
F) none of the above answers is correct
Correct Answer:
Verified
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